Avocado Trees

Cold hardy avocado trees are an exciting addition for a north east florida garden. The antioxidant, vitamin and nurtient rich Avocado is ready to grow and produce for years to come. Varieties such as Brogdon, Day, Haas and many more are specially adapted to withstand occasional frosts and cooler winter temperatures common in the region. These avocados not only thrive in the local climate but also produce creamy, delicious fruit that ripens from late summer into fall. By choosing cold hardy avocado trees, gardeners and homeowners in Northeast Florida can enjoy fresh, homegrown avocados while adding unique tropical beauty to their landscapes.

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Brogdon Avocado

Thin purple skin (often edible) with rich, nutty flavor; good backyard favorite for North/Central Florida.

  • Cold tolerance: ~22–24°F (brief dips)
  • Flower type & pollinators: B type; pair with A types like ‘Lula’, ‘Choquette’, or ‘Florida Hass’
  • Ripening (FL): August–September
  • Uses: Fresh eating (skin is thin), guacamole with a richer flavor, salads, toast; great for home gardens
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Avocado Care Guidelines

Catalina Avocado

Large, green-skinned fruit with creamy, mild flesh; productive in warm, humid climates.

  • Cold tolerance: ~26–28°F
  • Flower type & pollinators: B type; pair with A types like ‘Lula’ or ‘Choquette’
  • Ripening (FL): July–August
  • Uses: Fresh eating, salads, light guacamole; dependable early-mid summer harvest
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Avocado Care Guidelines

Choquette Avocado

Large, glossy green fruit with smooth texture; productive in South/Central Florida.

  • Cold tolerance: ~26–28°F
  • Flower type & pollinators: A type; pair with B types like ‘Brogdon’ or ‘Monroe’
  • Ripening (FL): October–December
  • Uses: Slicing, salads, sandwiches, light guacamole; excellent yield and size
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Avocado Care Guidelines

Day Avocado

Compact, reliable producer with mild, creamy flesh; good choice for smaller yards.

  • Cold tolerance: ~24–26°F
  • Flower type & pollinators: A type; pair with B types like ‘Brogdon’ or ‘Monroe’
  • Ripening (FL): July–September
  • Uses: Fresh eating, guacamole, smoothies; dependable early season harvests
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Avocado Care Guidelines

Donnie Avocado

One of the earliest Florida avocados; large, smooth green fruit with mild flavor.

  • Cold tolerance: ~26–28°F
  • Flower type & pollinators: A type; pair with B types like ‘Catalina’ or ‘Brogdon’
  • Ripening (FL): May–June
  • Uses: Fresh eating, sandwiches, salads; great early season option
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Avocado Care Guidelines

Florida Hass Avocado

Florida selection with a familiar Hass-like taste and thicker skin; handles humidity well.

  • Cold tolerance: ~24–26°F
  • Flower type & pollinators: A type; pair with B types like ‘Monroe’ or ‘Brogdon’
  • Ripening (FL): September–November
  • Uses: Classic guacamole, tacos, toast, baking substitutes for butter/oil; good household staple
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Avocado Care Guidelines

Hall Avocado

Medium–large fruit with smooth, glossy skin and buttery flesh; reliable producer.

  • Cold tolerance: ~26°F
  • Flower type & pollinators: B type; pair with A types like ‘Lula’ or ‘Choquette’
  • Ripening (FL): October–November
  • Uses: Fresh eating, salads, light guacamole; late fall harvest extends the season
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Avocado Care Guidelines

Lula Avocado

Popular Florida cultivar with good flavor and productivity; a classic pollinator partner.

  • Cold tolerance: ~25–27°F
  • Flower type & pollinators: A type; pair with B types like ‘Monroe’ or ‘Brogdon’
  • Ripening (FL): November–January
  • Uses: Fresh eating, salads, ceviche, spreads; dependable late fall–winter harvest
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Avocado Care Guidelines

Maria Black Avocado

Dark, almost black skin when ripe; rich, creamy flesh with high oil content.

  • Cold tolerance: ~24–26°F
  • Flower type & pollinators: A type; pair with B types like ‘Brogdon’ or ‘Monroe’
  • Ripening (FL): October–December
  • Uses: Guacamole, spreads, salads; excellent flavor for culinary use
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Avocado Care Guidelines

Mexicola Grande Avocado

Very cold-hardy for an avocado; thin, dark skin with an anise fragrance to the leaves.

  • Cold tolerance: ~18–20°F (brief, established trees)
  • Flower type & pollinators: A type; pair with B types like ‘Brogdon’ or ‘Monroe’
  • Ripening (FL): August–September
  • Uses: Fresh eating with edible skin (very thin), salads, sandwiches; excellent for cooler pockets of North FL
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Avocado Care Guidelines

Monroe Avocado

Large, excellent-quality fruit with good production; a go-to winter B-type in Florida.

  • Cold tolerance: ~26°F
  • Flower type & pollinators: B type; pair with A types like ‘Lula’, ‘Choquette’, or ‘Florida Hass’
  • Ripening (FL): November–January
  • Uses: Guacamole, salads, sushi rolls, spreads; reliable holiday-season harvests
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Avocado Care Guidelines

Nishikawa Avocado

High-oil Hawaiian variety; smooth, rich flavor and excellent texture.

  • Cold tolerance: ~24–26°F
  • Flower type & pollinators: B type; pair with A types like ‘Lula’ or ‘Choquette’
  • Ripening (FL): November–January
  • Uses: Premium guacamole, spreads, salads; buttery texture ideal for gourmet dishes
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Avocado Care Guidelines

Oh La La Avocado

Florida-developed variety with excellent taste and attractive appearance.

  • Cold tolerance: ~24–26°F
  • Flower type & pollinators: A type; pair with B types like ‘Brogdon’ or ‘Monroe’
  • Ripening (FL): September–October
  • Uses: Fresh eating, guacamole, sandwiches; flavorful mid-season option
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Avocado Care Guidelines

Oro Negro Avocado

Dark-skinned fruit with rich, buttery flesh; a Florida favorite for flavor.

  • Cold tolerance: ~24–26°F
  • Flower type & pollinators: A type; pair with B types like ‘Monroe’ or ‘Brogdon’
  • Ripening (FL): November–January
  • Uses: Premium guacamole, spreads, salads, toast; rich, high-oil flesh
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Avocado Care Guidelines

Russell Avocado

Long, slender “gourd-shaped” fruit; mild and smooth flesh.

  • Cold tolerance: ~26°F
  • Flower type & pollinators: B type; pair with A types like ‘Lula’ or ‘Choquette’
  • Ripening (FL): July–August
  • Uses: Fresh eating, salads, decorative presentation; unique shape makes it a market favorite
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Avocado Care Guidelines

Simmonds Avocado

One of Florida’s most popular early-season avocados; consistent high yields.

  • Cold tolerance: ~26–28°F
  • Flower type & pollinators: A type; pair with B types like ‘Catalina’ or ‘Brogdon’
  • Ripening (FL): June–August
  • Uses: Fresh eating, guacamole, salads; steady producer and reliable flavor
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Avocado Care Guidelines

Utuado Avocado

Puerto Rican variety with large, round fruit and smooth, creamy texture.

  • Cold tolerance: ~26–28°F
  • Flower type & pollinators: B type; pair with A types like ‘Lula’ or ‘Choquette’
  • Ripening (FL): August–September
  • Uses: Fresh eating, salads, spreads; tropical flavor profile
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Avocado Care Guidelines

Wurtz Avocado

Natural dwarf tree; great for smaller spaces or large containers with pruning.

  • Cold tolerance: ~24–26°F
  • Flower type & pollinators: A type; pair with B types like ‘Brogdon’ or ‘Monroe’
  • Ripening (FL): June–September
  • Uses: Fresh eating, guacamole, container-garden staple; easy picking due to compact size
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Avocado Care Guidelines

Winter Mexican Avocado

Cold-hardy variety producing later in the year; smooth green skin with rich flesh.

  • Cold tolerance: ~22–24°F
  • Flower type & pollinators: B type; pair with A types like ‘Lula’ or ‘Choquette’
  • Ripening (FL): November–January
  • Uses: Fresh eating, guacamole, salads; extends avocado season into winter months
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Avocado Care Guidelines