Avocado Trees
Cold hardy avocado trees are an exciting addition for a north east florida garden. The antioxidant, vitamin and nurtient rich Avocado is ready to grow and produce for years to come. Varieties such as Brogdon, Day, Haas and many more are specially adapted to withstand occasional frosts and cooler winter temperatures common in the region. These avocados not only thrive in the local climate but also produce creamy, delicious fruit that ripens from late summer into fall. By choosing cold hardy avocado trees, gardeners and homeowners in Northeast Florida can enjoy fresh, homegrown avocados while adding unique tropical beauty to their landscapes.
Brogdon Avocado
Thin purple skin (often edible) with rich, nutty flavor; good backyard favorite for North/Central Florida.
- Cold tolerance: ~22–24°F (brief dips)
- Flower type & pollinators: B type; pair with A types like ‘Lula’, ‘Choquette’, or ‘Florida Hass’
- Ripening (FL): August–September
- Uses: Fresh eating (skin is thin), guacamole with a richer flavor, salads, toast; great for home gardens
Catalina Avocado
Large, green-skinned fruit with creamy, mild flesh; productive in warm, humid climates.
- Cold tolerance: ~26–28°F
- Flower type & pollinators: B type; pair with A types like ‘Lula’ or ‘Choquette’
- Ripening (FL): July–August
- Uses: Fresh eating, salads, light guacamole; dependable early-mid summer harvest
Choquette Avocado
Large, glossy green fruit with smooth texture; productive in South/Central Florida.
- Cold tolerance: ~26–28°F
- Flower type & pollinators: A type; pair with B types like ‘Brogdon’ or ‘Monroe’
- Ripening (FL): October–December
- Uses: Slicing, salads, sandwiches, light guacamole; excellent yield and size
Day Avocado
Compact, reliable producer with mild, creamy flesh; good choice for smaller yards.
- Cold tolerance: ~24–26°F
- Flower type & pollinators: A type; pair with B types like ‘Brogdon’ or ‘Monroe’
- Ripening (FL): July–September
- Uses: Fresh eating, guacamole, smoothies; dependable early season harvests
Donnie Avocado
One of the earliest Florida avocados; large, smooth green fruit with mild flavor.
- Cold tolerance: ~26–28°F
- Flower type & pollinators: A type; pair with B types like ‘Catalina’ or ‘Brogdon’
- Ripening (FL): May–June
- Uses: Fresh eating, sandwiches, salads; great early season option
Florida Hass Avocado
Florida selection with a familiar Hass-like taste and thicker skin; handles humidity well.
- Cold tolerance: ~24–26°F
- Flower type & pollinators: A type; pair with B types like ‘Monroe’ or ‘Brogdon’
- Ripening (FL): September–November
- Uses: Classic guacamole, tacos, toast, baking substitutes for butter/oil; good household staple
Hall Avocado
Medium–large fruit with smooth, glossy skin and buttery flesh; reliable producer.
- Cold tolerance: ~26°F
- Flower type & pollinators: B type; pair with A types like ‘Lula’ or ‘Choquette’
- Ripening (FL): October–November
- Uses: Fresh eating, salads, light guacamole; late fall harvest extends the season
Lula Avocado
Popular Florida cultivar with good flavor and productivity; a classic pollinator partner.
- Cold tolerance: ~25–27°F
- Flower type & pollinators: A type; pair with B types like ‘Monroe’ or ‘Brogdon’
- Ripening (FL): November–January
- Uses: Fresh eating, salads, ceviche, spreads; dependable late fall–winter harvest
Maria Black Avocado
Dark, almost black skin when ripe; rich, creamy flesh with high oil content.
- Cold tolerance: ~24–26°F
- Flower type & pollinators: A type; pair with B types like ‘Brogdon’ or ‘Monroe’
- Ripening (FL): October–December
- Uses: Guacamole, spreads, salads; excellent flavor for culinary use
Mexicola Grande Avocado
Very cold-hardy for an avocado; thin, dark skin with an anise fragrance to the leaves.
- Cold tolerance: ~18–20°F (brief, established trees)
- Flower type & pollinators: A type; pair with B types like ‘Brogdon’ or ‘Monroe’
- Ripening (FL): August–September
- Uses: Fresh eating with edible skin (very thin), salads, sandwiches; excellent for cooler pockets of North FL
Monroe Avocado
Large, excellent-quality fruit with good production; a go-to winter B-type in Florida.
- Cold tolerance: ~26°F
- Flower type & pollinators: B type; pair with A types like ‘Lula’, ‘Choquette’, or ‘Florida Hass’
- Ripening (FL): November–January
- Uses: Guacamole, salads, sushi rolls, spreads; reliable holiday-season harvests
Nishikawa Avocado
High-oil Hawaiian variety; smooth, rich flavor and excellent texture.
- Cold tolerance: ~24–26°F
- Flower type & pollinators: B type; pair with A types like ‘Lula’ or ‘Choquette’
- Ripening (FL): November–January
- Uses: Premium guacamole, spreads, salads; buttery texture ideal for gourmet dishes
Oh La La Avocado
Florida-developed variety with excellent taste and attractive appearance.
- Cold tolerance: ~24–26°F
- Flower type & pollinators: A type; pair with B types like ‘Brogdon’ or ‘Monroe’
- Ripening (FL): September–October
- Uses: Fresh eating, guacamole, sandwiches; flavorful mid-season option
Oro Negro Avocado
Dark-skinned fruit with rich, buttery flesh; a Florida favorite for flavor.
- Cold tolerance: ~24–26°F
- Flower type & pollinators: A type; pair with B types like ‘Monroe’ or ‘Brogdon’
- Ripening (FL): November–January
- Uses: Premium guacamole, spreads, salads, toast; rich, high-oil flesh
Russell Avocado
Long, slender “gourd-shaped” fruit; mild and smooth flesh.
- Cold tolerance: ~26°F
- Flower type & pollinators: B type; pair with A types like ‘Lula’ or ‘Choquette’
- Ripening (FL): July–August
- Uses: Fresh eating, salads, decorative presentation; unique shape makes it a market favorite
Simmonds Avocado
One of Florida’s most popular early-season avocados; consistent high yields.
- Cold tolerance: ~26–28°F
- Flower type & pollinators: A type; pair with B types like ‘Catalina’ or ‘Brogdon’
- Ripening (FL): June–August
- Uses: Fresh eating, guacamole, salads; steady producer and reliable flavor
Utuado Avocado
Puerto Rican variety with large, round fruit and smooth, creamy texture.
- Cold tolerance: ~26–28°F
- Flower type & pollinators: B type; pair with A types like ‘Lula’ or ‘Choquette’
- Ripening (FL): August–September
- Uses: Fresh eating, salads, spreads; tropical flavor profile
Wurtz Avocado
Natural dwarf tree; great for smaller spaces or large containers with pruning.
- Cold tolerance: ~24–26°F
- Flower type & pollinators: A type; pair with B types like ‘Brogdon’ or ‘Monroe’
- Ripening (FL): June–September
- Uses: Fresh eating, guacamole, container-garden staple; easy picking due to compact size
Winter Mexican Avocado
Cold-hardy variety producing later in the year; smooth green skin with rich flesh.
- Cold tolerance: ~22–24°F
- Flower type & pollinators: B type; pair with A types like ‘Lula’ or ‘Choquette’
- Ripening (FL): November–January
- Uses: Fresh eating, guacamole, salads; extends avocado season into winter months