Citrus Trees
Grapefruits, Kumquats, Lemons, Limes, Oranges, Tangerines, Tangelos with so much flavor, how do you plant just one?


Blood Orange
Striking red flesh and berry-like notes; excellent for gourmet juices and desserts.
- Harvest Season (FL): December–February
- Tree Size: Medium, 12–18 ft
- Uses: Fresh eating, cocktails, sorbets, marmalades with color
- Pollination: Self-fertile (color varies with cool nights)
- Chill Hours: None

Minneola (Honey Bell) Tangelo
Juicy, bell-shaped fruit with bright, sweet-tart flavor; a Florida favorite.
- Harvest Season (FL): December–February
- Tree Size: Medium, 10–16 ft
- Uses: Fresh eating, juice, salads
- Pollination: Self-fertile; heavier crops with nearby mandarins (e.g., ‘Sunburst’, ‘Dancy’)
- Chill Hours: None

Persian Lime
Seedless, juicy lime for everyday use; heavy-bearing on compact trees.
- Harvest Season (FL): Main crop June–September; smaller off-season crops
- Tree Size: Small to medium, 8–15 ft
- Uses: Drinks, marinades, desserts, everyday kitchen lime
- Pollination: Self-fertile (typically seedless)
- Chill Hours: None (protect from frost)

Key (Limequat)
Key lime × kumquat hybrid; small, tangy fruit with edible peel for cocktails and pies.
- Harvest Season (FL): November–January
- Tree Size: Small, 6–10 ft
- Uses: Key lime pies, cocktails, marinades, whole-fruit preserves
- Pollination: Self-fertile
- Chill Hours: None (cool-tolerant for citrus)

Calamondin
Compact citrus bearing small, tart fruit for marmalade, drinks, and garnishes; highly ornamental.
- Harvest Season (FL): Year-round in warm areas; peaks winter–spring
- Tree Size: Small, 6–10 ft (great in containers)
- Uses: Marmalades, Filipino & Southeast Asian cuisine, cocktails, decorative indoor/outdoor plant
- Pollination: Self-fertile
- Chill Hours: None (protect from frost)