Mango Trees
Juicy and flavorful ripe mangos are a perfect addition to any Florida homestead!
Alphonso Mango
Renowned for its rich, aromatic flavor, ‘Alphonso’ is an Indian mango variety prized for desserts, with fiberless, saffron-colored flesh and a smooth texture.
- Lowest survival temperature: ~28–30°F
- Pollination: Self-fertile; higher yields with cross-pollination
- Ripening (FL): June–July
- Uses: Fresh eating, desserts, smoothies, chutneys
Bombay Mango
'Bombay' is an early-season mango with intensely sweet, spicy flavor and fiberless flesh, originally from India and well-suited for Florida’s climate.
- Lowest survival temperature: ~28–30°F
- Pollination: Self-fertile; cross-pollination helps
- Ripening (FL): May–June (early)
- Uses: Fresh eating, juice, desserts
Carrie Mango
'Carrie' mangos are fiberless and ultra-sweet, with strong aroma and compact tree growth—perfect for small yards and container growing.
- Lowest survival temperature: ~28–30°F
- Pollination: Self-fertile
- Ripening (FL): June (early–mid)
- Uses: Fresh eating, smoothies, desserts
Ceci Love Mango
'Ceci Love' is a newer hybrid mango with creamy, complex flavor and excellent eating quality. It’s productive and compact, ideal for backyard growers.
- Lowest survival temperature: ~30–32°F
- Pollination: Self-fertile
- Ripening (FL): July (mid–late)
- Uses: Fresh eating, desserts, dehydrating slices
Coconut Cream Mango
'Coconut Cream' is a premium variety with a tropical flavor profile that blends mango and coconut. A fiberless favorite among mango collectors.
- Lowest survival temperature: ~30–32°F
- Pollination: Self-fertile; better with companions
- Ripening (FL): June–July
- Uses: Fresh eating, desserts, sorbets, smoothies
Cogshall Mango
'Cogshall' offers smooth, fiberless fruit with deep yellow flesh and sweet, mild flavor. The compact tree is ideal for small spaces.
- Lowest survival temperature: ~28–30°F
- Pollination: Self-fertile
- Ripening (FL): June–July
- Uses: Fresh eating, salads, smoothies
Cotton Candy Mango
'Cotton Candy' lives up to its name with a sweet, unique flavor and creamy, fiberless texture. It’s a late-season mango with high demand.
- Lowest survival temperature: ~29–31°F
- Pollination: Self-fertile; cross-pollination beneficial
- Ripening (FL): July–August (late)
- Uses: Fresh eating, desserts, smoothies for kids (super sweet)
Dusari Mango
'Dusari' is an Indian variety with juicy, aromatic fruit and moderate fiber. Its strong flavor and large size make it a standout mid-season mango.
- Lowest survival temperature: ~28–30°F
- Pollination: Self-fertile; better crops with companions
- Ripening (FL): June–July (mid)
- Uses: Fresh eating, juice, sauces (moderate fiber)
Dwarf Hawaiian Mango
'Dwarf Hawaiian' is a small tree that produces golden, fiberless mangos with an intense, classic mango flavor. Great for tight growing spaces.
- Lowest survival temperature: ~29–31°F
- Pollination: Self-fertile
- Ripening (FL): May–June (early)
- Uses: Fresh eating, small-space orchards, containers (large pot)
East Indian Mango
'East Indian' mango is known for its bold, spicy flavor and juicy, fibrous flesh. It’s a popular choice for sauces and juices in Caribbean cuisine.
- Lowest survival temperature: ~28–30°F
- Pollination: Self-fertile; cross-pollination can increase set
- Ripening (FL): June–July
- Uses: Juices, sauces, fresh eating (fibrous texture)
Falan Sea Mango
'Falan Sea' is an early Thai mango harvested green or ripe, with crisp flesh and a balanced sweet-tart flavor. Popular for fresh slicing or pickling.
- Lowest survival temperature: ~30–32°F
- Pollination: Self-fertile; nearby varieties improve set
- Ripening (FL): May–June (often picked green)
- Uses: Green salads, dipping sauces, pickling; also sweet when fully ripe
Fruit Cocktail Mango
'Fruit Cocktail' delivers a unique medley of tropical flavors in one fruit. It’s a fiberless, creamy mango with high sweetness and excellent productivity.
- Lowest survival temperature: ~29–31°F
- Pollination: Self-fertile
- Ripening (FL): July (mid)
- Uses: Fresh eating, desserts, fruit salads (complex flavor)
Fruit Punch Mango
'Fruit Punch' is a late-season mango bursting with complex, fruity flavor. Its smooth texture and unique taste make it a collector’s favorite.
- Lowest survival temperature: ~29–31°F
- Pollination: Self-fertile; cross-pollination can help
- Ripening (FL): July–August (late)
- Uses: Fresh eating, smoothies, dessert sauces (fiberless)
Gary Mango
'Gary' is a compact mango tree with creamy, dense flesh and a rich, spicy flavor. It’s a consistent producer and excellent for small yards.
- Lowest survival temperature: ~29–31°F
- Pollination: Self-fertile
- Ripening (FL): July (mid)
- Uses: Fresh eating, custardy desserts, smoothies (dense flesh)
Glenn Mango
'Glenn' is a popular Florida variety with fiberless, juicy fruit and a classic mango flavor. The tree is compact and well-behaved for home landscapes.
- Lowest survival temperature: ~28–30°F
- Pollination: Self-fertile
- Ripening (FL): June (early–mid)
- Uses: Fresh eating, smoothies, slicing (fiberless)
Hayden Mango
'Hayden' is a historic Florida mango with bold, tangy flavor and vibrant color. It’s a vigorous tree with a classic tropical appeal.
- Lowest survival temperature: ~28–30°F
- Pollination: Self-fertile
- Ripening (FL): June (mid)
- Uses: Fresh eating, salads, juices, drying slices
Honey Kiss Mango
'Honey Kiss' is a fiberless, late-season mango with extra-sweet flavor and compact growth. A top pick for container growing in warm climates.
- Lowest survival temperature: ~29–31°F
- Pollination: Self-fertile; cross-pollination can boost set
- Ripening (FL): August–September (very late)
- Uses: Fresh eating, smoothies, late-season extender variety
Ice Cream Mango
'Ice Cream' is a dwarf mango tree that produces rich, custard-like fruit with complex flavor. Perfect for containers and small landscapes.
- Lowest survival temperature: ~30–32°F
- Pollination: Self-fertile; container-friendly
- Ripening (FL): June–July (mid)
- Uses: Fresh eating, custard-like desserts, containers (large pot)
Irwin Mango
'Irwin' produces attractive, fiberless fruit with bright red skin and mild, sweet flavor. A highly productive tree with great disease resistance.
- Lowest survival temperature: ~29–31°F
- Pollination: Self-fertile; heavy bearer
- Ripening (FL): June (early–mid)
- Uses: Fresh eating, salads, lunchboxes (attractive color)
Julie Mango
'Julie' is a Caribbean favorite, producing small, ultra-sweet fruit with a spicy finish. A slow-growing tree perfect for warm, humid climates.
- Lowest survival temperature: ~30–32°F
- Pollination: Self-fertile; compact growth
- Ripening (FL): June–July (mid)
- Uses: Fresh eating, Caribbean desserts, smoothies (small fruit)
Karen Michelle Mango
'Karen Michelle' mangos are medium-to-large with red blush and creamy flesh. A vigorous grower with dependable production and great flavor.
- Lowest survival temperature: ~29–31°F
- Pollination: Self-fertile; vigorous tree
- Ripening (FL): July (mid–late)
- Uses: Fresh eating, slicing, dessert plates (showy fruit)
Kathy K3 Mango
'Kathy K3' is a fiberless mango with intensely rich flavor and excellent disease resistance. A newer variety sought after by mango enthusiasts.
- Lowest survival temperature: ~30–32°F
- Pollination: Self-fertile; good disease resistance
- Ripening (FL): July–August (late)
- Uses: Fresh eating, premium dessert fruit (fiberless)
Kent Mango
'Kent' is a late-season mango known for its large, fiberless fruit and smooth, sweet taste. It’s a strong performer with consistent yields.
- Lowest survival temperature: ~27–29°F
- Pollination: Self-fertile; productive
- Ripening (FL): July–August (late)
- Uses: Fresh eating, smoothies, slicing (large, fiberless fruit)
Keitt Mango
'Keitt' mangos are large, juicy, and nearly fiberless with a mild, sweet flavor. They ripen late and are great for extended harvests into fall.
- Lowest survival temperature: ~27–29°F
- Pollination: Self-fertile; very productive
- Ripening (FL): August–October (very late)
- Uses: Fresh eating, smoothies, late-season harvest extender
Kiew Yai Mango
'Kiew Yai' is a Thai mango known for its green-skinned fruit with a crisp texture and mildly sweet flavor. Eaten both green and ripe.
- Lowest survival temperature: ~30–32°F
- Pollination: Self-fertile; cross-pollination improves set
- Ripening (FL): May–June (often eaten green)
- Uses: Green salads, dipping sauces, pickling; also sweet ripe slices
Lemon Meringue Mango
'Lemon Meringue', also known as ‘Po Pyu Kalay’, has a citrusy, tangy-sweet flavor and no fiber. One of the most unique and delicious mangos available.
- Lowest survival temperature: ~30–32°F
- Pollination: Self-fertile; may benefit from companions
- Ripening (FL): June (early–mid)
- Uses: Fresh eating, desserts, fruit tarts (citrusy notes)
Lemon Zest Mango
'Lemon Zest' is an intensely flavored, fiberless mango with citrus overtones and a beautiful yellow-orange color. A standout variety for collectors.
- Lowest survival temperature: ~30–32°F
- Pollination: Self-fertile; manage anthracnose in humid seasons
- Ripening (FL): June–July
- Uses: Fresh eating, desserts (bright citrusy flavor)
Maha Schnook Mango
'Maha Schnook' is a Thai mango with a floral, honey-like flavor and elegant shape. Its tree is slow-growing and well-suited for smaller gardens.
- Lowest survival temperature: ~30–32°F
- Pollination: Self-fertile; compact habit
- Ripening (FL): June–July
- Uses: Fresh eating, elegant dessert plating (floral notes)
Mallika Mango
'Mallika' is an Indian hybrid producing fiberless fruit with intense sweetness and citrus notes. Excellent for dehydrating and fresh eating.
- Lowest survival temperature: ~29–31°F
- Pollination: Self-fertile; prune for airflow
- Ripening (FL): June–July
- Uses: Fresh eating, dehydrating, smoothies (bright, citrusy sweet)
Orange Sherbert Mango
'Orange Sherbert' mangos are juicy and richly flavored with creamy texture and vibrant sweetness. A newer mango gaining fast popularity.
- Lowest survival temperature: ~30–32°F
- Pollination: Self-fertile; good disease vigilance recommended
- Ripening (FL): June–July
- Uses: Fresh eating, sherbet/sorbet, desserts (creamy texture)
Nam Doc Mai Mango
'Nam Doc Mai' is a Thai favorite, famous for its ultra-sweet, fiberless fruit and long, elegant shape. Excellent eaten fresh or chilled.
- Lowest survival temperature: ~30–32°F
- Pollination: Self-fertile; tends to split in heavy rains—good drainage helps
- Ripening (FL): June–July
- Uses: Fresh eating (very sweet), chilled slices, Thai desserts
Neelum Mango
'Neelum' is a late-season Indian mango with fiberless, aromatic fruit and compact growth. Great for containers and backyard orchards.
- Lowest survival temperature: ~29–31°F
- Pollination: Self-fertile; compact habit
- Ripening (FL): August–September (late)
- Uses: Fresh eating, late-season extender, smoothies (aromatic)
Pickering Mango
'Pickering' is a dwarf mango variety with rich, coconut-mango flavor. Ideal for small yards, patios, and even large pots in warm climates.
- Lowest survival temperature: ~28–30°F
- Pollination: Self-fertile; dwarf/compact
- Ripening (FL): June (early)
- Uses: Fresh eating, containers/patios, desserts (coconut tones)
Pineapple Pleasure Mango
'Pineapple Pleasure' features bright tropical flavor with strong pineapple notes. A newer mango that lives up to its name with juicy, fiberless flesh.
- Lowest survival temperature: ~30–32°F
- Pollination: Self-fertile; manage for anthracnose in wet summers
- Ripening (FL): July (mid)
- Uses: Fresh eating, fruit salads, desserts (pineapple-like notes)
Pim Seng Mun Mango
'Pim Seng Mun' is a Thai green mango picked early for its crisp, tart flesh. Excellent in salads, dipping sauces, or pickled preparations.
- Lowest survival temperature: ~30–32°F
- Pollination: Self-fertile; nearby varieties improve fruit set
- Ripening (FL): May–June (harvested green)
- Uses: Green salads, pickling, dipping sauces; also sweet if ripened off-tree
Sai Tong Mango
'Sai Tong' is a rare Thai mango with golden skin and a unique blend of honey and floral notes. Smooth, fiberless flesh with medium growth habit.
- Lowest survival temperature: ~30–32°F
- Pollination: Self-fertile; cross-pollination can help in cool springs
- Ripening (FL): June–July (mid)
- Uses: Fresh eating, desserts (honey/floral flavor profile)
Sugar Loaf Mango
'Sugar Loaf' is prized for its green skin and ultra-sweet, pineapple-like flavor. Completely fiberless and exceptionally juicy.
- Lowest survival temperature: ~30–32°F
- Pollination: Self-fertile; manage for splitting in heavy rain
- Ripening (FL): June–July
- Uses: Fresh eating, desserts, smoothies (very sweet, fiberless)
Tommy Atkins Mango
'Tommy Atkins' is a commercial staple with firm, slightly fibrous fruit and a mild, sweet taste. Highly productive and widely grown in Florida.
- Lowest survival temperature: ~27–29°F
- Pollination: Self-fertile; heavy bearer
- Ripening (FL): June–July
- Uses: Fresh eating, juicing, slicing (firmer texture, mild flavor)
Valencia Pride Mango
'Valencia Pride' offers large, vibrant fruit with sweet, floral flavor and minimal fiber. A fast-growing, vigorous tree with stunning visual appeal.
- Lowest survival temperature: ~27–29°F
- Pollination: Self-fertile; vigorous growth—train early
- Ripening (FL): July (mid–late)
- Uses: Fresh eating, slicing, showy dessert platters (large fruit)