Calamondin Trees
Calamondin is a small, ornamental citrus prized for its fragrant blossoms, glossy foliage, and abundant orange fruit. Often used in marmalades, marinades, and beverages, its tart flavor adds a bright zest to cooking. Compact and versatile, calamondin thrives in containers or the landscape, making it a favorite for both decorative and culinary use.
Calamondin
Calamondin is well suited for USDA Growing Zones 9A and 9B—ideal for St. Augustine and Northeast Florida gardens. Compact citrus bearing small, tart fruit for marmalade, drinks, and garnishes; highly ornamental.
- Harvest Season (FL): Year-round in warm areas; peaks winter–spring
- Tree Size: Small, 6–10 ft (great in containers)
- Uses: Marmalades, Filipino & Southeast Asian cuisine, cocktails, decorative indoor/outdoor plant
- Pollination: Self-fertile
- Chill Hours: None (protect from frost)
