Pomegranate Trees

Pomegranate trees are prized for their striking red fruit filled with juicy, antioxidant-rich arils. Hardy and drought-tolerant, they thrive in Florida’s climate and bring both beauty and productivity to the garden. With showy blossoms in spring and nutrient-packed harvests in fall, pomegranates are a flavorful and healthful addition to any landscape.

Azadi Pomegranate

'Azadi' is a soft-seeded, pale-pink variety with sweet-tart juice and low acidity. Early ripening and quite cold-tolerant for Florida.

  • Lowest survival temperature: ~12–15°F
  • Pollination: Self-fertile; nearby varieties can improve fruit set
  • Ripening (FL): August–September (North FL), earlier in warm years
  • Uses: Fresh arils, juicing, salads, light desserts

Pomegranate Care Guidelines

Dwarf Pomegranate

Compact ornamental selection with showy orange flowers and small fruit. Great for containers and decorative borders; fruit is edible but small and tart.

  • Lowest survival temperature: ~10–15°F
  • Pollination: Self-fertile
  • Ripening (FL): September–October (light crops)
  • Uses: Ornamental, containers, bonsai; edible arils for garnish

Pomegranate Care Guidelines

Parfinyanka Pomegranate

'Parfinyanka' (Parfianka) is a prized soft-seeded type with excellent sweetness and acidity balance and strong cold tolerance.

  • Lowest survival temperature: ~10–12°F
  • Pollination: Self-fertile; cross-pollination can increase yield
  • Ripening (FL): September–October
  • Uses: Fresh arils, juicing, sauces, desserts (soft seeds)

Pomegranate Care Guidelines

Salavatski Pomegranate

'Salavatski' (a.k.a. ‘Russian #8’) is among the most cold-hardy pomegranates, with large, flavorful red fruit on a vigorous plant.

  • Lowest survival temperature: ~5–10°F
  • Pollination: Self-fertile; benefits from nearby varieties
  • Ripening (FL): August–October (extended window)
  • Uses: Fresh eating, juicing, jelly; reliable for North FL

Pomegranate Care Guidelines

Wonderful Pomegranate

The classic commercial variety producing large, dark-red fruit with rich, tangy flavor. Best color and sweetness in full sun.

  • Lowest survival temperature: ~12–15°F
  • Pollination: Self-fertile; heavier crops with cross-pollination
  • Ripening (FL): September–October
  • Uses: Fresh arils, juicing, cocktails, cooking

Pomegranate Care Guidelines